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Categories:Viewed: 60 - Published at: 7 years ago
Ingredients
- 3 cup sugar
- 5 oz can Evap milk
- 2 cup Ghirardelli milk choc chips
- 1 jar marshmallow cream
- 1 1/2 stick Margerine
- 3/4 cup Creme de Menth Liquor
Method
- Put Sugar, Marge, and Evap milk into a saucepan.
- Melt ingredients together on med/high heat.
- Bring to the boil but watch carefully for your first bubble (this is important for creamy fudge)when you see the first bubble, turn the heat down a little bit and set your timer for four minutes.
- Stay with the liquid to stir while it boils(tedious but worth the wait : ) )
- Remove from heat and quickly add the Marshmallow cream, and Creme de Menth.
- You can change this up and add Baileys , Rum , or an Orange Liquor would be nice.
- Line an oblong 9x12 casserole with Reynolds non stick pan lining paper(Fantastic stuff ; ) ) pour fudge into lined pan and leave to set.
- Keep fudge in a container at room temp to stay softer.
- Trust me, it won't be around for long anyway :-) Enjoy !
