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Ingredients
- 2 cups confectioners' sugar (regular sugar will work too)
- 1/2 cup cocoa
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 tablespoon vanilla extract
- 1/2 cup butter
- 1 cup nuts (chopped) (optional)
Method
- Place the sugar, cocoa, salt, milk and vanilla in a microwave dish.
- Mix it up, don't worry, it's supposed to look grainy.
- Place the butter on the center.
- Microwave for 2 minutes.
- Blend it, then put it on a buttered square dish.
- When cold place in freezer for 30 minutes.
- Enjoy!