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Categories:Viewed: 50 - Published at: 8 years ago
Ingredients
- 1 c. butter or margarine
- 1 c. white or brown sugar
- 1 tsp. vanilla extract
- 2 c. all-purpose flour
- 1 c. coarse chopped nuts (peanuts, pecans or walnuts)
- 1 c. semi-sweet chocolate chips
Method
- Preheat oven to 350°.
- Mix ingredients by hand for best results.
- Blend sugar, butter and vanilla until smooth.
- Gradually add flour.
- Then add nuts and chips to mix, stirring until all ingredients are well combined.
- Then press the mixture onto a cookie sheet (17 x 11 x 1-inch).
- Bake in oven for 15 to 20 minutes or until lightly brown.
- Watch closely (burns easily). Partially cool in pan; then break out of pan into irregular pieces.
- Place onto paper towels or brown paper bags to finish cooling.
