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Categories:Viewed: 51 - Published at: 6 years ago
Ingredients
- 10 whole grain sandwich rolls, split or 2 loaves focaccia bread, cut into 5ths
- 1 (6 ounce) package salami
- 1 (6 ounce) package smoked ham
- 2 red bell peppers, cut into strips
- 1 onion, sliced very thin
- 2 -3 small tomatoes, sliced thin (optional)
- 1 cup pitted black olives, halved
- 1 (8 ounce) jar marinated artichoke hearts
- 12 cup Italian dressing
Method
- Roast red peppers and tomatoes at 400F for 20 minutes.
- Spread or drizzle Italian dressing directly on inside of sandwich rolls or bread slices.
- Divide filling ingredients between sandwiches.
- Layer, starting with onions and keeping both meat and tomatoes near the center (The roasted tomatoes can make the bread soggy if they are directly next to it.
- Onions and artichoke hearts make good top and bottom layers).
- Wrap assembled sandwiches in paper towels.
- Press under books or other heavy objects for thirty minutes.
- (To speed this part up, stand on the books for a minute).
- Remove (now undoubtedly soaked) paper towels; wrap in fresh paper towels (not too thickly; about one sheet per sandwich) and plastic or waxed paper for portability.
- Refrigerate until needed.
- You could omit the lunch meats for a delicious vegan sandwich, too.
