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Categories:Viewed: 5 - Published at: 9 years ago
Ingredients
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/4 cup butter
- 1 cup sugar
- 1 teaspoon vanilla
- 1 cup milk
- 3/4 cup maple syrup
- 1 cup brown sugar
- 1 cup boiling water
- 1/4 cup butter
Method
- In a bowl sift flour and baking powder together.
- In another bowl, cream butter and sugar and add vanilla.
- then slowly add the milk and flour mixture in alternating 1/4 cup increments until all together and smooth.
- Spread in a buttered baking dish.
- For the sauce: In a sauce pan, mix all the sauce ingredients together and bring to a boil.
- Boil for a few seconds and then pour over the cake batter (do not mix).
- Bake in a 325 preheated oven for 45 minute.
