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Categories:Viewed: 25 - Published at: 2 years ago
Ingredients
- 1/2 cup Bisquick
- 2 tablespoons granulated sugar
- 2 teaspoons baking cocoa
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract (or can use peppermint extract)
- Topping
- 3 tablespoons brown sugar
- 1 tablespoon baking cocoa
- 1/2 cup boiling water
- ice cream (optional) or whipped topping (optional)
Method
- Preheat oven to 350°F.
- In a small bowl, mix together baking mix, white sugar, and cocoa.
- Stir in milk and vanilla (batter will be stiff).
- Divide batter between two greased 8 to 10 inch custard cups.
- For topping, combine brown sugar and cocoa in a separate bowl. Stir in boiling water and divide evenly over batter.
- Bake at 350°F for 20 to 25 minutes or until toothpick inserted in center comes out clean.
- If desired, top with ice cream and dust with extra baking cocoa.
