Ingredients

  • 1 small loaf French bread
  • 3 eggs
  • 3 Tbsp. sugar
  • 1 tsp. vanilla extract
  • 2 1/4 c. milk
  • 1/2 c. all-purpose flour
  • 6 Tbsp. dark brown sugar
  • 1/2 tsp. ground cinnamon
  • 1/4 c. butter or margarine
  • 1 c. fresh or frozen blueberries
  • 1 c. sliced strawberries or raspberries

Method

  • Grease a 9 x 13-inch baking dish.
  • Diagonally cut bread into 1 inch slices and place in baking dish.
  • Set aside.
  • In a medium bowl, lightly beat eggs, sugar and vanilla.
  • Stir in milk until well blended.
  • Pour mixture over bread in baking dish, turning slices to coat well.
  • Cover and refrigerate overnight.