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Categories:Viewed: 180 - Published at: 6 years ago
Ingredients
- 1 cup chopped onion
- 1 1/2 tablespoons coconut oil
- 10 large eggs
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 cup shredded gruyere cheese
- 1 1/2 tablespoons chopped fresh sage
- 1 1/2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh basil
Method
- Preheat oven to 400°. In a medium cast-iron or nonstick frying pan over medium heat, saute onions in oil until soft, about 5 minutes. Meanwhile, combine eggs, salt, and pepper in a bowl and beat lightly just until blended.
- Pour egg mixture into frying pan and sprinkle in gruyere, sage, and rosemary. Stir -gently with a wooden spoon until mixture begins to set, about 2 minutes.
- Cover frying pan, transfer to oven, and bake until frittata is puffed and set, 12 to 14 minutes. Cut into 6 slices, and serve immediately, sprinkled with basil.
