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Categories:Viewed: 135 - Published at: 3 years ago
Ingredients
- 2 cups whole wheat flour
- 1 1/2 cups bread flour or 1 1/2 cups all-purpose flour
- 1 tablespoon dry yeast
- 1 1/4 cups warm water (120-130F degrees)
- 1/2 teaspoon salt
- 1 tablespoon sugar or 1 tablespoon honey
- 1/2 teaspoon cinnamon
- 1 cup apple, chopped
- 1 cup raisins
Method
- 1. Place ingredients except apples and raisins in bread machine in order that your machine specifies.
- 2. Set to "dough" setting and allow to complete cycle, adding the apples and raisins when your machine alerts you to add nuts/fruit. I actually have found that kneading these in by hand is actually easier, as they're a bit finicky to get worked through the dough.
- 3. Separate into 10 balls. Press each ball into a 4" round with your hands - you'll likely need to stuff some raisins and apples back in - it's worth it. Place on nonstick cookie sheets and allow to rise for 30 minutes.
- 4. Preheat oven to 500. Flip rounds, then place in oven for 5 minutes, flip again; turn oven down to 350 and bake for 15-20 minutes longer, until cooked through.
- 5. Remove from pan onto clean towel and cover while cooling.
