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Categories:Viewed: 49 - Published at: 8 years ago
Ingredients
- 6 pork chops
- 2 tablespoons shortening
- salt and pepper
- 1 cup tomato juice
- 3 medium onions
- 3 medium potatoes
- 6 wedges cabbage
- 6 carrots
- paprika
Method
- Brown the chops lightly in shortening; salt and pepper to taste.
- Add tomato juice; cover tightly and simmer 45 minutes.
- Prepare veggies and add; sprinkle wit paprika and additional salt.
- Cover and cook until veggies are tender, about 30 minutes.
- Add additional juice while cooking , if needed.
- There should be very little liquid remaining in the pan when ready to serve.
