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Categories:Viewed: 47 - Published at: 6 years ago
Ingredients
- one box of your favorite rigatoni
- one bottle Ragu traditional sauce
- one block extra sharp white cheese(I use craker barrel)grated.
Method
- Boil pasta according to package directions.
- Heat sauce in large sauce pan over medium high heat. Add the cheese to the sauce, stirring continuously. Add sugar to taste.