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Ingredients
- 1/8 c. molasses
- 3/4 c. sugar
- 1/4 c. water
- 1/4 tsp. salt
- 1 1/2 Tbsp. oleo/butter
- 6 c. popped corn
Method
- Cook molasses, sugar, water and salt without stirring until soft crack stage (270°).
- Remove from heat.
- Add butter and pour over corn.
- Mix quickly and form into balls.