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O Lakes® O Lakes Eggs sugar ground cinnamon vanilla cinnamon whole wheat and rice cereal Bread butter syrup
Viewed: 10 - Published at: 5 years agoIngredients
- 1 1/4 cups Land O Lakes® Half & Half or Fat Free Half & Half
- 3 Land O Lakes Eggs, slightly beaten
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla
- 5 cups cinnamon and sugar crispy sweetened
- whole wheat and rice cereal, crushed*
- 12 (3/4-inch thick) slices French bread
- Land O Lakes Butter
- Syrup
Method
- Grease 15x10x1-inch baking pan.
- Combine half & half, eggs, sugar, cinnamon and vanilla in shallow bowl; mix well.
- Place crushed cereal in another shallow bowl.
- Dip bread slices in egg mixture then into cereal crumbs.
- Place into prepared pan.
- Cover; freeze 2 hours or overnight until firm.
- Heat oven to 425F.
- Bake uncovered, turning once, 15-20 minutes or until golden brown.
- Serve with butter and syrup.
- *Substitute any cinnamon-flavored cereal or plain flake cereal.
