Mushroom Gravy Hamburgers - hamburger

Method

• Mix hamburger, onion, eggs, soda crackers and seasoned salt thoroughly.
• Heat a medium size cast iron skillet with vegetable oil.
• Make 1-inch thick hamburgers.
• Arrange in skillet and brown slowly on both sides, using lid to cover and meat will stay moist, approximately 20 minutes.
• Put mushroom soup on top of each hamburger, large spoonful at a time.
• Do not dilute.
• Use empty can to measure 2/3 cup water; pour in pan along sides of hamburgers, so doesn't touch tops.
• Sprinkle oregano on top of each soup covered hamburger; return lid to skillet.
• Reduce heat and simmer 1/2 hour. Juices will blend on their own.