You may also like
Categories:Viewed: 40 - Published at: 4 years ago
Ingredients
- 2 pkg. frozen chopped spinach
- 1/2 pkg. firm tofu
- 1 lb. red potatoes, boiled and cooled
- 1 can cream of potato soup
- 1/2 tsp. curry powder
- 1/2 c. shredded Cheddar
- salt and pepper to taste
Method
- Cook, drain and squeeze excess water from spinach.
- Boil potatoes; slice thin and line casserole dish.
- Cut remainder into small cubes.
- Cut tofu into small cubes.
- Mix spinach, potato soup (no milk added), curry powder, cubed potatoes and cubed tofu. Spread over thinly sliced potatoes in casserole dish.
- Top with shredded Cheddar.
- Bake at 350° for 30 minutes.
