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Categories:Viewed: 84 - Published at: 5 years ago
Ingredients
- 2 whole Eggs
- 1-1/2 cup Milk
- 1 cup Sour Cream
- 1/4 cups Oil
- 1 teaspoon Vanilla
- 2 cups Flour
- 1/2 cups Sugar
- 2 teaspoons Baking Powder
- 1/2 teaspoons Salt
- 1 cup Fruit
Method
- In a large bowl using a mixer or handheld wire whisk, beat together the eggs, milk, sour cream, oil and vanilla.
- To this add the combined dry ingredients of flour, sugar, baking powder and salt. Add a little at a time and mix well until light and fluffy.
- With a wooden spoon, stir in the fruit of your choice. If using frozen fruit, toss it in a bit of flour until coated before adding to the batter. We prefer to use blueberries or freshly grated apples. This recipe is yummy without the fruit in the pancakes, too.
- Cook in a skillet or electic frying pan in a bit of oil. These pancakes stay warm for a surprisingly long time. In the off chance you have any leftovers, they reheat well. Warm them up in a microwave for about 30 seconds, and they still taste amazing. Recipe doubles well if you have more people.
- Feeds 4 to 6 people per recipe.
