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Ingredients
- 1 pkg. pistachio instant pudding
- 1 (9 oz.) container Cool Whip
- 1 (20 oz.) can crushed pineapple
- 1 c. miniature marshmallows
Method
- Put pudding in a bowl.
- Add Cool Whip.
- Fold in pineapple using the juice, too.
- Add marshmallows.
- Pour into a serving dish.
- Cover with plastic wrap and chill overnight.