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Categories:Viewed: 28 - Published at: 8 years ago
Ingredients
- 2 cups all-purpose flour, Sifted
- 12 cup confectioners' sugar, Sifted
- 1 cup unsalted butter
- 4 eggs, Beaten
- 2 cups superfine sugar
- 13 cup lemon juice (Fresh-Squeezed or Bottled)
- 14 cup all-purpose flour, Sifted
- 12 teaspoon baking powder, Sifted
Method
- Line a 13x9x2 inch baking pan with parchment paper.
- Using a food processor, pastry blender, or 2 forks, cut butter into sifted flour and confectioner's sugar until mixture comes together.
- Press in bottom of a 13x9x2 inch pan.
- Bake at 350 for 20 to 25 minutes or until lightly browned.
- While crust is baking, beat eggs, granulated sugar and lemon juice together until sugar is dissolved and mixture is light and fluffly.
- Stir sifted flour and baking powder into egg mixture.
- Pour over baked crust.
- Bake at 350 for 25 minutes longer.
- Sprinkle with additional confectioner's sugar.
- Cool and cut into bars.
