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Categories:Viewed: 26 - Published at: 10 years ago
Ingredients
- 13 cup vinegar
- 14 cup red pepper jelly
- 3 tablespoons vegetable oil or 3 tablespoons canola oil
- 12 teaspoon salt
- 14 teaspoon ground pepper
Method
- Place all ingredients in shallow bowl and whisk together.
- Chill until ready to use on salad.