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Davidstow Cornish Worcestershire sauce English mustard cornflour yeast marmite Originals tomato ketchup mayonnaise burgers olive oil tomatoes onion Gem lettuce hearts
Viewed: 22 - Published at: 9 months agoIngredients
- 225g Davidstow Cornish Cheddar No. 5, grated
- 1 tsp Worcestershire sauce
- 1/2 tsp English mustard
- 25g cornflour
- 1/2 tsp dried yeast
- 1 tsp Marmite
- 125ml Duchy Originals From Waitrose Organic India Pale Ale
- 50g tomato ketchup
- 75g half-fat mayonnaise
- 2 tsp French's Classic Yellow Mustard
- 4 Burgers
- 1 tbsp olive oil
- 4 gherkins, halved lengthways
- 4 Seeded Burger Buns, halved and toasted
- 2 vine tomatoes, sliced
- 1 small onion, thinly sliced
- 2 Little Gem lettuce hearts, broken into leaves
Method
- To make the cheese slices, line a 2cm-deep, 20x30cm baking tin with baking parchment. Mix the cheese, Worcestershire sauce, English mustard, cornflour, yeast and Marmite. Place in the fridge for 2 hours.
- Pour the ale into a pan, set over a medium-high heat and bring to a simmer. Slowly add the cheese mixture, a handful at a time, stirring until all of the cheese has been incorporated. Allow the mixture to come to a boil and continue to whisk until smooth. Pour into the prepared tin and leave to cool to room temperature.
- Once cool, cut into 6 squares. Cover with clingfilm and chill.
- To make the sauce, place the ketchup, mayonnaise and yellow mustard in a bowl and mix together thoroughly. Set aside.
- Rub each burger with a little oil and cook them on the barbecue or in a very hot pan, flipping every 15-20 seconds until cooked through. Immediately after the last flip, place a cheese slice on top of each burger and allow to melt for the final 15 seconds.
- Place the gherkins, cut-side down, on the barbecue for about 90 seconds or until well charred.
- To serve, place a burger topped with melted cheese on the bottom half of each bun. Add slices of tomato and onions, followed by lettuce leaves, 2 gherkin halves and a little sauce. Cover with the top half of the bun. Great served with a glass of the remaining ale.
