You may also like
Ingredients
- 1 can (29 oz.) sliced peaches
- 1 stick margarine
- 1 c. sugar
- 1 c. self-rising flour
- 1 c. milk
- 1 tsp. vanilla
Method
- Melt margarine in
- 13 x 9 x 2-inch pan.
- Add peaches (juice too).
- Mix
- sugar,
- flour, milk and vanilla;
- pour over top of peaches.
- Bake at 350° for 35 minutes.