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Ingredients
- 1 zucchini
- 1/2 (46 oz.) can pineapple juice
- 3/4 c. ReaLemon
- 1 1/2 c. sugar
Method
- Cut seed out of zucchini.
- Peel and grate 1/2 gallon.
- Mix grated zucchini and other ingredients.
- Heat to a boil and then simmer for 20 minutes.
- Pack in pint jars.
- Pressure cook for 5 minutes at 5 pounds of pressure.