You may also like
Categories:Viewed: 88 - Published at: 4 years ago
Ingredients
- 1 pkg. yellow cake mix
- 1 (16 oz.) can crushed pineapple, drained
- 1 large pkg. vanilla instant pudding
- 1 small carton whipped topping
Method
- Bake cake mix according to package directions in a 9 x 13-inch pan.
- Cool.
- Spread pineapple with juice over cake.
- Prepare pudding according to package directions.
- Spread pudding over pineapple.
- Spread topping over pudding mixture.
- Cover cake with plastic wrap and refrigerate.