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Categories:Viewed: 28 - Published at: 3 years ago
Ingredients
- 223 cups water
- 113 cup rice white rice, uncooked, long grain
- 1 pound pork breakfast sausage ground
- 16 ounces picante sauce jar
- 8 ounces sour cream
- 8 ounces cheddar cheese shredded
Method
- In a medium saucepan, bring the water to a boil.
- Stir in the rice.
- Reduce heat, cover, and simmer 20 minutes.
- Preheat oven to 350F (180C) F (175 degrees C).
- In a skillet over medium heat, cook the sausage until evenly brown.
- In a medium baking dish, mix the cooked rice, cooked sausage, picante sauce, and sour cream.
- Top with cheddar cheese.
- Bake 20 minutes in the preheated oven, until cheese is bubbly.
- Calories 456 Protein 18.9g Total Fat 28g Sodium 1064mg Cholesterol 75mg Carbohydrates 31g Fiber 0.6g
