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Categories:Viewed: 31 - Published at: 7 years ago
Ingredients
- 1 large onion
- 2 cm ginger
- 500 g boneless chicken
- 1 1/2 tablespoons oil
- 2 tablespoons curry powder
- 3/4 cup coconut milk
- 1/2 cup water
- 1 1/2 tablespoons tomato paste
Method
- Chop onions and grate ginger.
- Slice meat thinly.
- Heat half the oil in a heavy frying pan.
- Brown meat and set aside.
- Heat remaining oil in pan and add onion, ginger and curry powder.
- Fry for a few minutes, stirring.
- Return meat to pan and season to taste.
- Add coconut milk, water and tomato paste.
- Bring to the boil and simmer covered for 10 minutes.
- Uncover curry and simmer for a further ten minutes.
- Serve with rice.
- If you feel like it, stir through some chilli flakes.
