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Ingredients
- 1 c. sugar
- 1/4 c. cocoa
- 6 Tbsp. self-rising flour
- 2 c. milk
Method
- Mix sugar, flour, cocoa and just enough milk to make a paste. Next, stir in remaining milk. In a saucepan on medium heat, cook the mixture slowly until the gravy thickens. Add some butter or let each one add their own. Serve over hot biscuits. Makes about 4 servings.