You may also like
Categories:Viewed: 63 - Published at: 2 years ago
Ingredients
- 1 (8 ounce.) can pineapple chunks in own juice, liquid removed and reserved
- 2 teaspoon cornstarch
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon cinnamon
- 1/2 pound yams (2 sm.) cooked, peeled, sliced in 1/4 inch slices, with each slice halved
- 1 teaspoon butter
Method
- In 1 1/2-qt saucepan, combine reserved pineapple juice mixed with cornstarch, salt, pepper and cinnamon.
- Cook till thickened, stirring constantly.
- Combine yams and pineapple in 8-inch round casserole.
- Stir in sauce and coat well.
- Dot with butter.
- Cover with foil and bake for 10 min at 350 degrees.
- Yield: 4 servings.
- Exchange: 1 starch/bread, 1/2 fruit, 105 calories, 1 g fat, 0 mg cholesterol.
