Ingredients 1 carton (15 ounces) ricotta cheese11 ounces cream cheese, softened3/4 cup sugar2 teaspoons vanilla extract, divided2 cups heavy whipping cream2 cans (8 ounces each) unsweetened crushed pineapple, d...Learn More

Ingredients 1 pkg (18 1/4 oz) lemon cake mix4 eggs1 can (15 3/4 oz) lemon pie filling1 pkg (3 oz) cream cheese, softened1/2 c butter or margarine, softened2 c confectioners sugar1 1/2 tsp vanilla extractMethodI...Learn More

Ingredients 1/2 stick softened margarine1/2 c. flour1 c. chopped fine pecans3 pkg. Dream Whip8 oz. pkg. cream cheese, softened2 c. 10x sugar1 1/2 cans lemon pie fillingchocolate shavingsMethodHeat over medium h...Learn More

Ingredients 1 34 cups cracker crumbs1 teaspoon baking powder34 cup flour12 cup white sugar34 cup butter12 cup flaked coconut2 tablespoons milklemon pie filling mixMethodMix first 7 ingredients together.Press ha...Learn More

Ingredients 1 yellow Jiffy cake mix or any 1 layer box mix1 small can crushed pineapple, well drained1 (16 oz.) can lemon pie fillingMethodSpray 8 x 8-inch pan with Pam.Prepare cake mix according to package dir...Learn More

Ingredients 1 pkg. lemon cake mix1 can lemon pie filling4 eggsMethodBeat together lemon cake mix and eggs until smooth.Fold in the lemon pie filling.Bake according to the box directions....Learn More

Ingredients 1 box lemon supreme cake mix (Duncan Hines)1 large box Jell-O lemon pie filling4 large eggs or 5 small eggs3/4 c. Wesson oil3/4 c. 7-Up1 tsp. vanillaMethodBake at 325° for 45 minutes (more or less)....Learn More

Ingredients 1 c. plus 2 Tbsp. all-purpose flour1/4 tsp. salt1/2 c. margarine, softened1 egg, beaten1/4 c. whipping cream, whipped1/2 (21 oz.) can lemon pie fillingtoasted coconutMethodCombine flour and salt; cu...Learn More

Ingredients 1 can lemon pie filling1 (1 step) angel food cake mixpowdered sugarMethodHeat oven to 350°.Mix together dry cake mix and pie filling. Pour onto a 10 x 15-inch cookie sheet.Bake 15 minutes. Sprinkle ...Learn More

Ingredients 2 small pkg. lemon pie filling (not instant)4 eggs, separated1 tsp. vinegar1 c. sugar1 (12 oz.) Cool WhipMethodBeat egg whites until stiff.Add vinegar.Beat until stiff. Gradually add sugar, beating ...Learn More

Ingredients 1 (18 ounce) box angel food cake mix (the 1-step)1 (21 ounce) can lemon pie filling2 cups powdered sugarmilk, for thinninglemon extractMethodWith a spoon stir together cake mix and pie filling. (Do ...Learn More

Ingredients 1 box 1 step white angel food cake mix1 can lemon pie fillingMethodUse mixer and mix dry cake mix and lemon pie filling.Pour into a floured and greased 9 x 13-inch cake pan or 10 x 15-inch cookie sh...Learn More