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Ingredients
- 2 c. sugar
- 1 stick oleo
- 1/2 c. peanut butter
- 2 1/2 to 3 c. quick cooking oats
- 1 c. coconut (optional; add with oats)
Method
- Boil all ingredients, except peanut butter, oatmeal and coconut, for approximately 1 1/2 to 2 minutes.
- Remove from heat. Add peanut butter, oatmeal and coconut.
- Drop on waxed paper. Chill.