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Categories:
sweet potatoes potatoes green onions Cajun seasoning Parmesan cheese butter chicken flour eggs packaged dry breadcrumbs vegetable oil
Viewed: 98 - Published at: 10 years agoIngredients
- 2 sweet potatoes, chopped
- 2 potatoes, chopped
- 3 green onions, chopped
- 1 teaspoon cajun seasoning
- 3/4 cup grated parmesan cheese
- 40 g butter, chopped
- 1 cup finely chopped cooked chicken
- plain flour
- 2 eggs, lightly beaten
- 3/4 cup packaged dry breadcrumbs
- vegetable oil, for shallow-frying
Method
- Boil both potatoes together until tender, drain into large bowl and mash.
- Stir in onions, seasoning, cheese, butter and chicken; mix well.
- Shape mixture into 18 croquettes.
- Cover; refrigerate 30 minutes.
- Toss croquettes in flour, shake away excess.
- Dip croquettes in eggs, then crumbs.
- Shallow-fry croquettes in batches, in hot oil until browned; drain on absorbent paper.
