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Categories:
chicken cornstarch ginger garlic eggs soy sauce ground black pepper vegetable oil cumin seeds ginger garlic green chillies ground black pepper ground cumin chili powder garlic sauce Garam Masala plain yogurt coriander leaves color drops of water salt green onions
Viewed: 94 - Published at: 10 years agoIngredients
- 1 lb chicken breast; thinly sliced or cut up to small cubes
- 2 tsp cornstarch
- 1 tbsp ginger garlic paste
- 1 eggs
- 1 tbsp soy sauce
- 1 ground black pepper
- 4 tbsp vegetable oil
- 1/2 tsp cumin seeds
- 1 tsp fresh grated ginger
- 2 garlic cloves
- 4 green chillies slit in half lengthwise
- 1 ground black pepper
- 1/2 tsp ground cumin
- 1/4 tsp chili powder
- 2 tbsp chili garlic sauce
- 1/2 tsp garam masala
- 1/4 cup plain yogurt
- 3 tbsp coriander leaves
- 1 few teaspoons of red food color
- 1 few drops of water
- 1 salt
- 1 thinly sliced green onions (optional)
Method
- In a bowl mix together all of the ingredients listed in marinade and leave it for at least 30 minutes.
- Fry the marinated chicken in hot oil till golden and keep it aside.
- In a pan heat the oil listed in others.
- When the oil is hot, put the cumin seeds and wait for it to splutter a bit.
- Put in the ginger, garlic and green chilies.
- Fry for a few minutes.
- Add the ground cumin, chili powder, garam masala, chili garlic sauce, black pepper and salt into the pan and fry for a few minutes.
- Add a few tablespoons of water and the drops of red food color and mix well.
- Add the fried chicken pieces into the pan and coat the chicken with the spices for a few minutes.
- Add the yogurt into the pan and coat chicken evenly.
- Adjust the spices if needed.
- Add the coriander leaves and mix well.
- Turn off the flame.
- Put it on a serving dish and garnish with thinly sliced green onions.
- Enjoy!!
