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Categories:
peeled Gala apple lemon juice thyme salt freshly ground black pepper center cooking spray white wine dried cherries brown sugar salt ground allspice ground cinnamon light butter
Viewed: 41 - Published at: 2 years agoIngredients
- 2 cups diced peeled Gala apple (about 2)
- 1 tablespoon fresh lemon juice
- 1 teaspoon chopped fresh thyme
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 (4-ounce) boneless center-cut pork loin chops (about 1/2 inch thick)
- Cooking spray
- 1/2 cup dry white wine
- 1/3 cup dried cherries
- 3 tablespoons brown sugar
- 1/8 teaspoon salt
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cinnamon
- 1 tablespoon light butter
Method
- Toss apple with lemon juice; set aside.
- Combine thyme, salt, and pepper. Sprinkle over pork. Coat a large nonstick skillet with cooking spray, and place over medium heat. Add pork, and cook 3 minutes on each side or until done. Remove pork from pan; keep warm.
- Add wine to pan; simmer 1 minute. Add apple, cherries, and next 4 ingredients. Cover and cook 6 minutes over low heat. Uncover and cook 1 to 2 minutes or until mixture is thick. Stir in butter. Serve over pork.
