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Ingredients
- 2 frozen bread loaves, thawed
- 1 c. brown sugar
- 1 small pkg. butterscotch pudding (instant pudding)
- 2 sticks melted oleo
Method
- Mix the brown sugar and pudding together.
- Can use a Bundt or an angel food cake pan.
- Pinch off one loaf bread.
- Pour half of brown sugar and pudding mix over bread.
- Pour half of melted oleo over bread.
- Repeat again.
- Let raise until double.
- Bake at 350° for about a half hour.