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Categories:
granulated sugar butter orange juice molasses egg substitute flour ground ginger baking powder baking soda ground cinnamon salt ground nutmeg cooking spray powdered sugar
Viewed: 57 - Published at: 8 years agoIngredients
- 1/2 cup granulated sugar
- 1/4 cup butter or stick margarine, softened
- 1/2 cup orange juice
- 1/3 cup molasses
- 1/4 cup egg substitute or 1 egg white
- 1 1/2 cups all-purpose flour
- 2 teaspoons ground ginger
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- Cooking spray
- 1 teaspoon powdered sugar
Method
- Preheat oven to 350°.
- Beat granulated sugar and butter at medium speed of a mixer until well-blended. Add juice, molasses, and egg substitute; beat well, and set aside.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour and the next 6 ingredients (flour through nutmeg) in a small bowl; gradually add flour mixture to molasses mixture, stirring until well-blended. Pour batter into an 8-inch square baking pan coated with cooking spray. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool gingerbread in pan on a wire rack. Sprinkle with powdered sugar.
