Ingredients

  • 1 (18 ounce) package banana cake mix
  • 3 eggs
  • 1/4 cup water
  • 1/3 cup vegetable oil
  • 1/2 cup applesauce
  • 1 cup papaya, mashed
  • 1/2 cup sour cream
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 (12 ounce) container cream cheese frosting

Method

  • Lightly beat eggs.
  • Mix together all ingredients
  • Feel free to add chopped pecans, walnuts, chocolate chips or raisins!
  • Bake at 325 degrees F (Mini cupcakes: Approximately 12-15 minutes. Cupcakes: 23-26 minutes.).
  • Ice with cream cheese icing.