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Ingredients
- 2 1/2 c. sugar
- 1/2 tsp. salt
- milk to fill ice cream container
- 4 eggs
- 1 can condensed milk
- 1 Tbsp. vanilla
Method
- Beat eggs.
- Add sugar gradually.
- Beat well after each addition.
- Add vanilla.
- For creamier ice cream, omit 1/2 cup sugar and add 1 small box of instant vanilla pudding.
- Add milk to fill mark of ice cream can.
- Follow directions for your ice cream freezer.