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Ingredients
- 1 lightly baked pie shell
- 1/3 c. butter or oleo
- 1/3 c. firmly packed brown sugar
- 1/2 c. chopped pecans
- 1 (5 oz.) pkg. Jell-O vanilla pudding and pie filling
- 1 envelope Dream Whip whipped topping mix
Method
- Combine butter, brown sugar and nuts in a saucepan; heat until butter and sugar are melted. Spread in bottom of pie shell. Bake at 450° for 5 minutes or until bubbly; cool.
- Prepare pie filling mix with 2 1/2 cups milk. Measure 1 cup; cover and chill thoroughly. Pour remaining filling into pie shell; chill. Prepare whipped topping mix as directed on package; blend 1 1/3 cups into measured pie filling. Spoon into pie shell; chill about 3 hours. Garnish with remaining whipped topping and pecans if desired.
