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Categories:Viewed: 36 - Published at: 7 years ago
Ingredients
- 12 cup vegetable oil
- 1 tablespoon garlic powder
- 14 teaspoon dill weed
- 14 teaspoon lemon juice
- 1 package hidden valley ranch dry ranch dressing mix
- 8 ounces bags miniature pretzel twists
- 8 ounces bagsof sourdough nibbler pretzels
- 5 13-8 ounces bags oyster crackers
Method
- In small bowl, whisk together first 5 ingredients.
- In large bowl, toss together pretzels and crackers.
- Pour dressing mixture over top, and toss well to coat evenly.
- Spread mixture onto large baking pan and bake at 300 degrees for 10-15 min.
- ,mixing once halfway through baking time.
- Let cool, and store in airtight container or ziplock bag.
