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Categories:Viewed: 34 - Published at: 2 years ago
Ingredients
- 1/2 pint fresh red currants
- 1 large green apple, peeled
- 1/4 cup extra virgin olive oil
- Salt and freshly ground white pepper to taste
- Few drops porcini oil
Method
- Press currants through a fine sieve.
- Juice apple with a fresh-juice extractor.
- (If you do not have a juice extractor, you may substitute 1/4 cup fresh apple cider and a drop of lemon juice.)
- Combine currants with apple juice and slowly whisk in olive oil.
- Season with salt and white pepper, and add just a few drops of porcini oil.
- Serve over tuna or pork chops.
