Ingredients

  • 6 large eggs beaten
  • 23 cup milk
  • 1/4 teaspoon salt
  • 18 teaspoon black pepper
  • 1 1/2 cups cheddar cheese shredded
  • 1 each scallions, spring or green onions slice thin
  • 3 slices bacon cook, crumble
  • 1 tablespoon butter
  • 1 tablespoon parmesan, parmigiano-reggiano cheese, grated
  • 1 x bacon for garnish, optional

Method

  • Beat milk into eggs.
  • Stir in seasonings, cheddar, onion and bacon.
  • Melt butter in a 9 inch frying pan.
  • Pour egg mixture into pan.
  • Sprinkle with Parmesan.
  • Bake at 400F (200C) for 20 minutes or until set and golden.
  • Garnish with additional bacon, if desired.
  • Serve immediately.