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Pasta chicken breasts Alfredo Sauce sour cream Ricotta cheese eggs Parmesan cheese Mozzarella cheese salt herbs
Viewed: 72 - Published at: 6 years agoIngredients
- 16 oz Ziti or Penne Pasta
- 2 large Chicken Breasts (cooked)
- 20 oz Creamy Alfredo sauce
- 8 oz (1 container) Sour Cream
- 7 oz (1/2 container) Ricotta Cheese
- 2 large Eggs, lightly beaten
- 1/4 cup Grated Parmesan Cheese
- 1 1/2 cup Mozzarella Cheese
- 1 tsp Salt
- 1 as needed Herbs
Method
- Cook chicken breasts thoroughly in a skillet with oil, salt and pepper.
- Cook ziti according to package; drain and return to pot
- Stir together Alfredo, salt and sour cream; toss with cooked pasta until evenly coated.
- Spoon half of the pasta mixture into a lightly greased 13 x 9 inch baking dish.
- Stir together ricotta, eggs, Parmesan and mozzarella.
- Spread evenly over pasta mixture in dish.
- Spoon remaining pasta mixture evenly over ricotta cheese layer.
- Slice up cooked chicken breasts and cover top pasta layer with the chicken slices.
- Sprinkle top of entire dish with mozzarella cheese, as desired.
- ( I put ALOT of cheese on top)
- Put a dash of salt and pepper or Italian herbs over the entire dish, for added flavor.
- Bake at 350 for 30 minutes, or until bubbly.
- I broiled the dish for the last 2 minutes to give it that perfectly baked golden look.
- ENJOY!
