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Ingredients
- 6 oz. can frozen apple juice
- 2 Tbsp. cornstarch
- 1/8 tsp. salt
- 1 qt. frozen berries (blackberry, blueberry, huckleberry)
Method
- Bring apple juice concentrate, cornstarch and salt to a boil; stir and cook until clear. Add frozen berries and cook; stir until they have
- thawed
- and
- are cooked.
- Serve over waffles, toast
- or
- in
- tart
- shells.