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Categories:Viewed: 64 - Published at: 7 years ago
Ingredients
- 2 teaspoons minced garlic
- 1 teaspoon salt-free Greek seasoning*
- 2 sirloiin steaks, approximately 1/2 lb each
- freshly cracked black pepper
Method
- Prepare charcoal or gas grill for medium-high direct heat.
- In a small bowl, mash together the garlic and Greek seasoning to form a paste. Rub steaks with garlic mixture and let rest at room temperature for 30 minutes.
- Place steaks on grill and cook, covered with grill lid, 3 to 4 minutes per side or until desired degree of doneness. Remove from grill and let rest at least 5 minutes before serving. *Note: For testing purposes only, we used Cavender's All Purpose Salt Free Greek Seasoning.
