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Categories:Viewed: 72 - Published at: 2 years ago
Ingredients
- 1 1/2 c. cooking oil
- 1 1/2 c. sugar
- 2 eggs
- 2 1/2 c. plain flour
- 1 1/2 tsp. salt
- 1 tsp. baking soda
- 2 tsp. cocoa
- 1 tsp. vinegar
- 1 c. buttermilk
- 1 (1 oz.) bottle red food coloring
- 1 tsp. vanilla
Method
- Mix flour, sugar, salt, cocoa and soda.
- Mix vinegar and buttermilk.
- Add to dry ingredients.
- Mix food coloring with oil. Add to batter.
- Bake in three 9-inch greased and floured cake pans at 325° to 375° for 25 minutes.