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Categories:Viewed: 52 - Published at: 8 years ago
Ingredients
- 1 lb. frankfurters
- 2/3 c. reconstituted nonfat dry milk
- 1 Tbsp. all-purpose flour
- 8 oz. process cheese spread, cut up (2 c.)
- 2 Tbsp. minced onion
- 2 tsp. finely snipped parsley
- 8 medium potatoes, cooked, peeled and sliced (8 c.)
Method
- Reserve 3 franks; slice remaining franks and set aside. In saucepan,
- stir milk into flour until smooth.
- Add cheese; cook and stir until thickened and smooth.
- Add onion, parsley and
- 1/2 teaspoon salt.
- Fold cheese mixture into potatoes and sliced franks.
- Turn into a 2-quart casserole.
- Bake, covered, at
- 350° for
- 40
- minutes.
- Halve reserved franks; arrange in pinwheel
- on top casserole.
- Bake, uncovered, for 10 minutes. Top with parsley, if desired.
- Makes 8 servings.
