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Categories:Viewed: 118 - Published at: 4 years ago
Ingredients
- 4 cans biscuits
- 1/2 c. sugar
- 1 tsp. cinnamon
- 1 c. sugar
- 2 Tbsp. cinnamon
- 2 tsp. water
- 1 stick margarine
Method
- Cut biscuits.
- Roll into balls and roll in sugar and cinnamon mixture.
- Place in Bundt pan.
- Make a syrup of sugar, cinnamon, water and margarine.
- Bring to boil and stir.
- Remove from heat and pour over balls in Bundt pan.
- Bake at 350° for 30 to 35 minutes.
- Remove from oven.
- Turn upside down on plate or cookie sheet.
- Pull apart to serve.