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all-purpose taco seasoning mix chicken butter tortilla chips onion cooking oil flour salt milk cheese lemon juice leaf lettuce
Viewed: 133 - Published at: 7 years agoIngredients
- 1/4 c. all-purpose flour
- 1 pkg. taco seasoning mix
- 16 individual chicken thighs (we use breasts)
- 1/4 c. butter or margarine
- 1 c. tortilla chips, crushed
- 2 Tbsp. onion, finely chopped
- 1 Tbsp. cooking oil
- 2 Tbsp. all-purpose flour
- 1/4 tsp. salt
- 1 (14 oz.) can evaporated milk
- 1 c. (4 oz.) Monterey Jack cheese, shredded
- 1 tsp. lemon juice
- leaf lettuce
Method
- Combine the 1/4 cup flour and the taco seasoning mix in a paper or plastic bag. Add 2 or 3 chicken pieces at a time and shake to coat. Melt butter or margarine in a 15 x 10 x 2 baking pan. Place chicken in pan, turning once to butter surfaces. Roll in crushed chips and return to baking pan. Bake at 375° for 45 to 50 minutes. Meanwhile, cook onion in oil until tender but not brown. Blend in the 2 tablespoons flour and the salt. Add evaporated milk. Cook and stir until mixture thickens and bubbles. Add cheese and lemon juice, stirring until cheese melts. DO NOT BOIL.
