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Categories:
light corn syrup light brown sugar peanut butter Rice Krispies corn flakes butter instant vanilla pudding milk powdered sugar semi-sweet chocolate baking squares butter
Viewed: 22 - Published at: 2 years agoIngredients
- 12 cup light corn syrup
- 12 cup light brown sugar
- 1 cup creamy peanut butter
- 1 cup Rice Krispies
- 1 cup corn flakes
- 12-1 cup butter, softened
- 2 teaspoons instant vanilla pudding
- 2 teaspoons milk
- 2 cups powdered sugar
- 4 ounces semi-sweet chocolate baking squares
- 12-1 cup butter
Method
- Mix and melt corn syrup, brown sugar, and peanut butter in saucepan.
- Add cereals and mix well.
- Spread in greased 9 x 13 pan.
- Pat smooth and let cool.
- Combine softened butter, pudding and milk in food processor or mixer.
- Add powdered sugar and mix well.
- Spread over first layer.
- Melt chocolate square with butter, stir.
- Cool and spread over pudding layer.
- Refrigerate and cut into squares.
