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Categories:Viewed: 15 - Published at: 5 years ago
Ingredients
- 1/4 c. salad oil
- 2 Tbsp. vinegar
- 1 1/2 tsp. salt
- 1/8 tsp. pepper
- 4 c. cooked potatoes (hot), diced
- 1 c. celery, chopped
- 1 onion, chopped
- 4 eggs, hard-boiled and diced
- 1 c. ripe, pitted olives, sliced
- 1/4 c. dill pickle, chopped
- 1/4 c. pimentos, chopped
- 1/2 c. mayonnaise
Method
- Blend salad oil, vinegar, salt and pepper.
- Pour over hot potatoes; toss, then let cool.
- Add celery, onion, eggs, olives, pickles, pimentos and mayonnaise.
- Toss and refrigerate.
