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Categories:
eggs flour salt black pepper fat vinegar spareribs pineapple green peppers cornstarch soy sauce sugar
Viewed: 20 - Published at: a year agoIngredients
- 2 eggs
- 1/4 c. flour
- 1 tsp. salt
- 1/8 tsp. black pepper
- 3 Tbsp. fat
- 1/2 c. vinegar
- 2 lbs. spareribs, cut in serving-size portions
- 1 13 1/2 oz. can pineapple chunks
- 3 green peppers
- 3 Tbsp. cornstarch
- 5 Tbsp. soy sauce
- 1/2 c. sugar
Method
- Beat together eggs, flour, salt, and pepper.
- Coat ribs with this batter and brown on all sides in fat.
- Cover and cook slowly for 45 minutes.
- Pour off drippings.
- Drain pineapple and reserve juice.
- Stem and seed peppers and cut into one-inch squares.
- Add peppers and pineapple to meat.
- Cover and cook slowly for 10 minutes.
- Add enough water to reserved pineapple juice to make one cup liquid.
- Mix cornstarch, soy sauce, sugar, vinegar, and pineapple liquid.
- Cook, stirring until thickened.
- Pour over meat mixture and cook slowly for five minutes.
- Serves three or four.
